About Chinese Yam Chinese Yam, also known as Dioscorea opposita or Shan Yao 山药, is a versatile root vegetable deeply rooted in East Asian culinary traditions and traditional medicine. It boasts a range

What's Millet? Millet, known as “小米” in Chinese, whereas “大米” refers to white rice, is an ancient grain that adorns Chinese tables as one of the “five grains”. This grass plant,

The Chinese name of this recipe is Bingtang Xueli 冰糖雪梨, and the beauty of Bingtang Xueli lies in its simplicity. The recipe requires minimal ingredients, each playing a crucial role in creating this